churchcookbook – Page 5 – Church Cookbook Recipes

Homemade Italian Sausage Recipe

Last Updated on January 7, 2025 / Beef, Pork

Italian sausage bought from the deli counter is so fragrant and flavorful, but it is also a bit expensive. Since we live on a farm, I decided to make my own Italian sausage concoction with our home raised meat. I’m so excited to share my delicious experiment! [mv_create key=”16″ thumbnail=”https://churchcookbookrecipes.com/wp-content/uploads/2025/01/italian-sausage.jpeg” title=”Homemade Italian Sausage Recipe” type=”recipe”]

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Italian Sausage Bow-Tie Pasta Recipe

Last Updated on January 7, 2025 / Pasta, Pork

My good friend Kellie Holmstrom, shared a recipe that she found on Pinterest. Her whole family loved it, so I decided to give it a try. But of course I always end up tweaking recipes a bit, because I love to be creative in the kitchen. Hope you enjoy my variation used with my homemade

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15-Minute Cream Fettuccini Alfredo Recipe

15-Minute Creamy Fettuccini Alfredo Recipe

Last Updated on January 7, 2025 / Chicken, Main Dishes, Pasta

If you’re craving the rich, indulgent taste of classic fettuccini alfredo but don’t have much time to spend in the kitchen, this 15-minute recipe is here to save the day! With simple ingredients like cream cheese, parmesan, and milk, you can whip up a velvety, homemade alfredo sauce that’s far better than anything out of

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Homemade Blizzard Doughnuts Recipe

Last Updated on January 7, 2025 / Breads, Breakfast

I think Mother Nature forgot that it is Spring as it is middle of the April, and we are in the middle of a blizzard warning! At least I still have electricity unlike a lot of my family and friends. My neighbor Elaine Guenther makes these amazing donuts every time we have a blizzard. Then

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Peanut Butter Oatmeal Recipe

Last Updated on January 7, 2025 / Breakfast

Nothing says a cozy morning like a steaming bowl of homemade oatmeal, and this recipe takes it to the next level with the irresistible combination of creamy peanut butter and sweet honey. Whether you’re looking for a hearty breakfast to fuel your day or a comforting treat for a chilly morning, this recipe is a

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Swedish Thin Pancakes Recipe

Last Updated on January 9, 2025 / Breads, Breakfast

Growing up, Sundays were sacred in our family, not just because of church, but because of the ritual that preceded it. Long before the rest of us rolled out of bed, our grandmother was already in the kitchen, a soft hum of hymns accompanying the gentle clatter of bowls and pans. She wore her favorite

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Peanut Butter Bananas Recipe

Last Updated on January 8, 2025 / Toddler Treats

This is quick and easy frozen toddler treat. All you need is a banana and a cup of peanut butter. Cut banana, place in mini-muffin pan (or candy mold), melt peanut butter, put in freezer for 2 hours. If I made these again, I would get a pan that is like a Reese’s mold so

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Tuscan Chicken Pasta Recipe

Last Updated on January 9, 2025 / Chicken, Main Dishes

My friend, Karyn, posts the most amazing photos of stuff she makes on Facebook, both food and craft-wise, plus her kids are adorable, so I love seeing her posts come across my Facebook feed! She made this yummy looking Tuscan Chicken Pasta that made my mouth water earlier this week (plus I’m a sucker for angel hair pasta). Of

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Old-Fashioned Biscuits Recipe

Last Updated on January 13, 2025 / Breads

There’s something sacred about the aroma of old-fashioned biscuits baking in the oven. For many churchgoers, these warm, flaky treasures evoke memories of fellowship halls brimming with the laughter of friends and family. Whether paired with golden honey, fresh butter, or rich gravy, biscuits have long been a staple at church gatherings, symbolizing warmth, community,

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Cute Valentine’s Day Chocolate Hugs Cookies Recipe

Last Updated on January 7, 2025 / Cookies & Bars, Valentine's Day

These Valentine’s Day Chocolate Hugs cookies are not only super cute, but my daughter says these cookies are “the bomb” delicious! I gave my daughter a new mixer for Christmas – not the Kitchenaid mixer she thought she wanted, but a Sunbeam mixer – not because the Sunbeam was way less expensive (okay maybe), but

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