Looking for a simple, comforting side dish that’s packed with flavor? This Cheesy Corn Casserole is the perfect blend of creamy, cheesy, and hearty goodness. With just five pantry-friendly ingredients, this dish comes together with minimal effort, making it an ideal addition to weeknight dinners, potlucks, or holiday spreads. The combination of sweet corn, melty cheddar, and tender pasta creates a rich, satisfying bite in every spoonful. Just mix, bake, and enjoy this effortless comfort food classic!
Easy Corn Casserole Recipe
Ingredients
- 1 can whole kernel corn
- 1 can creamed corn
- 1/4 cup butter
- 1 cup cheddar cheese
- 2 cups pasta
Instructions
Mix ingredients (do not drain the corn) and place in an oven safe pan. Make sure all the pasta is covered by the corn juice. Cook for 30 mins with tin foil and 30 mins without at 350 degrees.
