I love frosted sugar cookies, especially if they are soft, chewy and frosted! I also love to bake these cookies when I have time. I may (okay, I do) have an obsession of collecting cookie cutters. I have clear organization totes full of cookie cutters for every occasion. Here’s a glimpse of just my Christmas […]
Frosted Cut-Out Swedish Sugar Cookies Recipe Read More »
Get ready to impress your taste buds with a delightful treat that combines rich, creamy, and crunchy textures in every bite. These Peanut Clusters with Cream Cheese Centers are the perfect fusion of sweet and savory, featuring a luscious cream cheese filling wrapped in a chocolatey peanut coating. They’re easy to make and even easier
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Peanut Butter Star Cookies are a classic holiday favorite and a timeless treat for peanut butter lovers. With their soft, melt-in-your-mouth texture and the perfect balance of sweet and salty, these cookies are guaranteed to be a crowd-pleaser. Topped with chocolate stars or Hershey’s Kisses, each bite delivers a delightful combination of flavors that’s hard
Peanut Butter Star Cookies Recipe Read More »
These Valentine’s Day Chocolate Hugs cookies are not only super cute, but my daughter says these cookies are “the bomb” delicious! I gave my daughter a new mixer for Christmas – not the Kitchenaid mixer she thought she wanted, but a Sunbeam mixer – not because the Sunbeam was way less expensive (okay maybe), but
Cute Valentine’s Day Chocolate Hugs Cookies Recipe Read More »
We made Resurrection Rolls to celebrate Easter! We got this great idea from my son’s CCD teacher, Crystal Steffen. We first made them with Pillsbury crescent rolls and then with my mom’s homemade crescent roll recipe (recipe coming soon). Can you guess which ones were better? These are the simple ingredients. The kids preparing “Jesus”
Resurrection Rolls Recipe & Story Read More »
We made Resurrection cookies as a way to talk about the Easter story. Thank you Pastor Marcus and the Faith, Hope, Love Fellowship for the wonderful idea and recipe! The ingredients: 1 cup pecans (or use Easter colored M&M’s if food allergies are a concern); 1 tsp vinegar; 3 egg whites; pinch of salt; 1
Easter Story: Resurrection Cookies Recipe & Instructions Read More »
