A batch of freshly baked lemon crinkle cookies with a golden yellow hue, coated in powdered sugar, resting on a parchment-lined baking sheet.

Easy 3-Ingredient Lemon Crinkle Cookies

If you love soft, chewy cookies with a burst of citrus flavor, these Lemon Crinkle Cookies are about to become your new favorite treat! Made with just three simple ingredients, they come together in minutes—no fancy baking skills required. The combination of lemon cake mix, creamy whipped topping, and a single egg creates a light, airy cookie with a delightfully crinkled powdered sugar coating. Perfect for a quick dessert, potlucks, or when you just need a sweet lemony pick-me-up. Let’s get baking!

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Ingredients for lemon crinkle cookies displayed on a kitchen countertop, including a box of Duncan Hines Lemon Supreme cake mix, a container of Friendly Farms whipped topping, a single egg, and a bag of powdered sugar.
Simple Ingredients for Easy Lemon Crinkle Cookies
Unbaked lemon crinkle cookie dough balls rolled in powdered sugar, arranged on a well-used baking sheet, ready to go into the oven.
Lemon Crinkle Cookies Ready for Baking