If you love soft, chewy cookies with a burst of citrus flavor, these Lemon Crinkle Cookies are about to become your new favorite treat! Made with just three simple ingredients, they come together in minutes—no fancy baking skills required. The combination of lemon cake mix, creamy whipped topping, and a single egg creates a light, airy cookie with a delightfully crinkled powdered sugar coating. Perfect for a quick dessert, potlucks, or when you just need a sweet lemony pick-me-up. Let’s get baking!
[mv_create key=”56″ thumbnail=”https://churchcookbookrecipes.com/wp-content/uploads/2025/03/IMG_0195-scaled.jpg” title=”Easy 3-Ingredient Lemon Crinkle Cookies” type=”recipe”]




