If you love soft, chewy cookies with a burst of citrus flavor, these Lemon Crinkle Cookies are about to become your new favorite treat! Made with just three simple ingredients, they come together in minutes—no fancy baking skills required. The combination of lemon cake mix, creamy whipped topping, and a single egg creates a light, airy cookie with a delightfully crinkled powdered sugar coating. Perfect for a quick dessert, potlucks, or when you just need a sweet lemony pick-me-up. Let’s get baking!
Easy 3-Ingredient Lemon Crinkle Cookies
Ingredients
- 1 box (15.25 oz) lemon cake mix
- 1 container (8 oz) non-dairy whipped topping (like Cool Whip)
- 1 large egg
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the lemon cake mix, whipped topping, and egg until well combined. The dough will be sticky!
- Scoop small spoonfuls of dough and roll them in powdered sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops have a crinkled appearance.
- Let cool for a few minutes on the baking sheet before transferring to a wire rack.
- Enjoy your soft, lemony cookies!
Notes
This 3-ingredient crinkle cookie recipe is super versatile! Simply swap out the lemon cake mix for another flavor to create endless cookie variations. Try chocolate for rich, fudgy cookies, strawberry for a fruity twist, or spice cake for a warm, cozy treat. The non-dairy whipped topping keeps the cookies light and soft, while rolling them in powdered sugar gives them their signature crinkled look. No matter which flavor you choose, these cookies are always easy to make and delicious to eat!
