This is quick and easy frozen toddler treat. All you need is a banana and a cup of peanut butter.
Cut banana, place in mini-muffin pan (or candy mold), melt peanut butter, put in freezer for 2 hours.
If I made these again, I would get a pan that is like a Reese’s mold so the peanut butter covers more of the banana on the sides.
Process Shots
[mv_create key=”10″ thumbnail=”https://churchcookbookrecipes.com/wp-content/uploads/2025/01/healthy-snack.jpg” title=”Peanut Butter Bananas” type=”recipe”]
