This is quick and easy frozen toddler treat. All you need is a banana and a cup of peanut butter. Cut banana, place in mini-muffin pan (or candy mold), melt peanut butter, put in freezer for 2 hours. If I made these again, I would get a pan that is like a Reese’s mold so […]
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My friend, Karyn, posts the most amazing photos of stuff she makes on Facebook, both food and craft-wise, plus her kids are adorable, so I love seeing her posts come across my Facebook feed! She made this yummy looking Tuscan Chicken Pasta that made my mouth water earlier this week (plus I’m a sucker for angel hair pasta). Of
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There’s something sacred about the aroma of old-fashioned biscuits baking in the oven. For many churchgoers, these warm, flaky treasures evoke memories of fellowship halls brimming with the laughter of friends and family. Whether paired with golden honey, fresh butter, or rich gravy, biscuits have long been a staple at church gatherings, symbolizing warmth, community,
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These Valentine’s Day Chocolate Hugs cookies are not only super cute, but my daughter says these cookies are “the bomb” delicious! I gave my daughter a new mixer for Christmas – not the Kitchenaid mixer she thought she wanted, but a Sunbeam mixer – not because the Sunbeam was way less expensive (okay maybe), but
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We made Resurrection Rolls to celebrate Easter! We got this great idea from my son’s CCD teacher, Crystal Steffen. We first made them with Pillsbury crescent rolls and then with my mom’s homemade crescent roll recipe (recipe coming soon). Can you guess which ones were better? These are the simple ingredients. The kids preparing “Jesus”
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When my friend, Khris made “Funfetti” cookies, I immediately asked her for the recipe, to which she told me the recipe was right off the Pillsbury Funfetti Cake Mix Box. So I bought a Funfetti cake mix (on sale, of course) and cut out the recipe for Funfetti Cookies from the box. Image Source: Pillsbury
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We made Resurrection cookies as a way to talk about the Easter story. Thank you Pastor Marcus and the Faith, Hope, Love Fellowship for the wonderful idea and recipe! The ingredients: 1 cup pecans (or use Easter colored M&M’s if food allergies are a concern); 1 tsp vinegar; 3 egg whites; pinch of salt; 1
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This scalloped potatoes with ham recipe is from a church cookbook from St. John the Baptist Catholic Church in Fordyce, Nebraska that was created to celebrate the church’s 100 year centennial in 2009. This ham and scalloped potatoes recipe is the ultimate comfort food to make with leftover Christmas ham. It’s especially great for cold
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