Zucchini Carrot Bars Recipe

If you’re a fan of desserts that strike the perfect balance between wholesome and indulgent, these Zucchini Carrot Bars are a must-try. Packed with the natural sweetness of zucchini and carrots, a touch of spice from cinnamon, and the heartiness of rolled oats, this recipe offers a delightful twist on classic dessert bars. Topped with a creamy, tangy cream cheese frosting, these bars are the ultimate crowd-pleaser for family gatherings, potlucks, or as a sweet afternoon treat.

What makes these bars truly special is their versatility—you can add a handful of chopped walnuts for a nutty crunch or enjoy them as-is for a soft, moist texture. Plus, it’s an excellent way to sneak in some veggies while treating yourself to something sweet. Whether you’re a seasoned baker or a beginner, these Zucchini Carrot Bars are both easy to make and impossible to resist!

Zucchini Carrot Bars Recipe

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Ingredients

• 2 cups granulated sugar
• 1 cup oil
• 3 eggs
• 2 cups flour
• 3/4 cup rolled oats
• 1 tsp cinnamon
• 1 tsp salt
• 2 tsp baking soda
• 1 tsp vanilla
• 2 cups shredded zucchini
• 1 small carrot, shredded/grated
• Chopped walnuts, if desired
• Frosting:
• 1/2 cup soft butter
• 4 oz cream cheese, softened
• 2 tsp vanilla
• 2 1/2 cups powdered sugar

Instructions

1. Cream sugar, oil, and eggs.
2. Combine flour, cinnamon, salt, and baking soda. Add to the egg mixture.
3. Fold in zucchini, oats, carrot, vanilla, and nuts.
4. Pour into a jelly roll pan.
5. Bake at 350°F for 25 to 35 minutes.

Frosting:

1. Mix butter and cream cheese with a mixer for about 5 minutes until light and fluffy.
2. Add the vanilla and sugar until you reach your desired consistency.
3. Spread over cooled bars.