Zucchini Brownies Recipe

If you’re looking for a dessert that sneaks in some veggies without sacrificing flavor, these Zucchini Brownies are the perfect solution. Moist, rich, and chocolatey, these brownies are a clever way to use up an abundance of zucchini while satisfying your sweet tooth. The grated zucchini adds incredible texture and moisture, making these brownies ultra-fudgy without the need for extra butter or oil. Whether you’re baking for a family treat, a potluck, or just to have something sweet on hand, this recipe is sure to be a hit with kids and adults alike.

What sets these brownies apart is the indulgent topping—a glossy, chocolatey glaze made with milk chocolate chips and brown sugar that elevates the dessert to a whole new level. The combination of the soft, decadent brownie base and the rich topping is irresistible. Plus, this recipe is straightforward and requires just a handful of pantry staples, making it ideal for both novice bakers and seasoned pros. Get ready to impress your taste buds with a dessert that feels indulgent but comes with the bonus of hidden veggies!

Zucchini Brownies

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Ingredients

• 2 cups grated zucchini
• 1/3 cup cocoa
• 1/2 cup oil
• 2 tsp vanilla
• 1 1/2 cups granulated sugar
• 1/2 tsp baking soda
• 2 cups flour
• 1 tsp salt
• Topping:
• 5 Tbsp butter
• 3 Tbsp milk or cream
• 1/2 cup brown sugar
• 1/2 cup milk chocolate chips
• 1 tsp vanilla

Instructions

1. Beat the ingredients in the order given with a spoon.
2. Put in a greased 9x13 pan.
3. Bake at 350°F for 30 minutes.

Topping:

1. Combine butter, milk, and brown sugar in a small saucepan.
2. Bring to a boil just until dissolved.
3. Add the chocolate chips and stir until melted.
4. Cool, add vanilla, and spread over brownies.