Bring a taste of the Texas Roadhouse to your kitchen with this easy-to-make Cinnamon Butter! Smooth, creamy, and perfectly spiced, this buttery spread is a delightful addition to hot rolls, muffins, or even pancakes. It takes just a few simple ingredients and minutes to prepare, making it an effortless way to elevate your baked goods.
Perfect for family dinners, holiday gatherings, or as a special treat any day of the week, this cinnamon butter is as versatile as it is delicious. Store it in the refrigerator to have on hand whenever you’re in the mood for a little extra indulgence!
Texas Roadhouse Cinnamon Butter
Yield:
1.5 cups
Ingredients
- 1 cup butter, softened
- 1/3 cup sweetened condensed milk, chilled
- 1/2 tsp corn syrup
- 3/4 to 1 tsp cinnamon, to taste
Instructions
- Place all ingredients in a food processor.
- Blend until the mixture is smooth.
- Serve with hot rolls or muffins.
Notes
This may be stored in the refrigerator.
Recipe Process Shots
