Some recipes are more than just delicious—they’re a piece of family history. This old-fashioned chocolate cake, lovingly passed down from my mother, Marlene Stevens, is one of those treasured gems. Made from scratch with simple pantry staples, it’s rich, moist, and topped with a boiled chocolate frosting that adds a decadent finish. Every bite brings […]
Old-Fashioned Chocolate Cake with Boiled Frosting Read More »
Get ready to impress your taste buds with a delightful treat that combines rich, creamy, and crunchy textures in every bite. These Peanut Clusters with Cream Cheese Centers are the perfect fusion of sweet and savory, featuring a luscious cream cheese filling wrapped in a chocolatey peanut coating. They’re easy to make and even easier
Peanut Clusters With Cream Cheese Centers Read More »
I scored some big bags of mini Reese’s peanut butter cups on clearance at Target. After refilling my candy dish, I still had a lot of candy! I intended to make peanut butter cookies in my mini-muffin pans and use the Reese’s minis instead of chocolate stars, but I forgot I loaned out my mini-muffin
Reese’s Peanut Butter Cup Cupcakes Recipe Read More »
If you’re looking for a dessert that sneaks in some veggies without sacrificing flavor, these Zucchini Brownies are the perfect solution. Moist, rich, and chocolatey, these brownies are a clever way to use up an abundance of zucchini while satisfying your sweet tooth. The grated zucchini adds incredible texture and moisture, making these brownies ultra-fudgy
Zucchini Brownies Recipe Read More »
