If you’re looking for a comforting, easy-to-make casserole, this Swiss Chicken Bake is the perfect choice. With tender chicken breasts, gooey Swiss cheese, creamy sauce, and a buttery stuffing topping, it’s a meal that feels like a warm hug on a plate. This recipe is simple to prepare, making it ideal for weeknight dinners or a cozy weekend treat.
Pair it with noodles or mashed potatoes to soak up all the delicious flavors, and you’ve got a hearty, satisfying meal that the whole family will love. Whether you’re cooking for guests or just craving something comforting, this dish is sure to become a favorite!
Swiss Chicken Bake Recipe
Ingredients
- 6 boneless chicken breasts, cut in half
- Salt & pepper to taste
- 1 can cream of chicken soup
- 2/3 cup water
- 1 (16 oz.) package Swiss cheese slices
- 1 (8 oz.) package herb-seasoned stuffing mix
- 3/4 cup butter, melted
Instructions
- Arrange the chicken breasts in a greased 9x13 pan and season with salt and pepper.
- Layer the Swiss cheese slices over the chicken.
- In a small bowl, combine the cream of chicken soup and water. Pour the mixture evenly over the cheese.
- Toss the stuffing mix with the melted butter and spoon it over the casserole.
- Cover and bake at 350°F for 1 hour.
- Uncover and bake for an additional 20–30 minutes until the top is golden brown.
- Serve with noodles or mashed potatoes for a complete meal.
