When it comes to quick, flavorful meals, this Oven Baked Chicken recipe checks all the boxes. Perfectly crispy on the outside and tender on the inside, this dish delivers all the satisfaction of fried chicken without the extra oil or mess. With a coating of breadcrumbs, Parmesan cheese, and a drizzle of butter, every bite is packed with savory goodness.
Whether you’re preparing a family dinner, meal prepping for the week, or looking for an easy crowd-pleaser, this recipe is a winner. It’s simple to make and pairs perfectly with your favorite sides, from roasted vegetables to mashed potatoes. Get ready to enjoy a delicious homemade classic with minimal effort!
Oven Baked Chicken Recipe
Ingredients
- 1 lb chicken breasts
- 1 c bread crumbs
- 1/4 c grated parmesan cheese
- 2 eggs
- 1/3 c milk
- 3/4 cup flour
- 1/4 cup butter (or margarine)
Instructions
- Cut thawed chicken to desired sizes. We make our slightly larger than chicken tender sizes.
- In a bowl mix eggs and milk.
- In a separate bowl put flour.
- In another bowl mix breadcrumbs and grated Parmesan cheese.
- Place chicken breast in flour, then egg mixture, then bread crumb mixture and then place on an oven safe pan.
- Repeat process until all pieces of chicken are covered.
- Melt butter and drizzle on top of chicken.
- Place in oven at 400 degrees for 20 minutes or until internal temp is 165.
