When comfort food is calling your name but you’re short on time, Lazy Chicken Pot Pie is the answer. This recipe brings all the warm, savory flavors of a classic chicken pot pie without the fuss of rolling out pie crusts or spending hours in the kitchen. With just a handful of pantry staples and a trusty crockpot, you can create a hearty meal that’s perfect for busy weeknights or cozy weekends.
What makes this recipe even better is how effortless it is. You can toss in the ingredients straight from the freezer—no thawing required! The chicken slow-cooks to tender perfection, absorbing the rich flavors of the cream of chicken soup, chicken broth, and seasonings. Combined with the colorful medley of mixed vegetables, it creates a creamy, satisfying filling that tastes like you spent all day cooking. Serve it as is, or spoon it over warm homemade biscuits, puff pastry, or even mashed potatoes for an easy twist on a comfort food classic.
Place frozen veggies, cream of chicken, and chicken broth in crock pot. Add seasonings and stir. Please chicken on top of mixture (I never thaw my chicken beforehand and it always turns out fine) and cook on high for 4 hours. After four hours shredded chicken and stir. Serve over biscuits or whatever your heart desires. 
Lazy Chicken Pot Pie Recipe
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