Golden Pan-Fried Potatoes Recipe

There’s something undeniably comforting about the humble potato. Whether it’s fried, baked, or mashed, this versatile vegetable has a way of turning even the simplest meal into something special. This pan-fried potato recipe is a perfect example of that magic. With just a few basic ingredients and a frying pan, you can transform thinly sliced potatoes into a golden, crispy delight that’s as easy to make as it is satisfying to eat. It’s the kind of recipe that doesn’t rely on precise measurements or complicated techniques—just a little intuition and a whole lot of love.

What makes this dish even better is its adaptability. You can season the potatoes to suit your mood or what you have on hand, making it a great option for busy weeknights or impromptu gatherings. Want a spicy kick? Add a dash of cayenne or chili powder. Craving something savory and earthy? Sprinkle on some garlic and rosemary. No matter how you season them, these golden pan-fried potatoes are guaranteed to be crispy on the outside, tender on the inside, and absolutely delicious. It’s the perfect recipe to make when you’re craving something warm, hearty, and effortlessly satisfying.

Golden Pan-Fried Potatoes

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Ingredients

• Potatoes (as many as you'd like)
• Cooking oil (enough to coat the pan generously)
• Your favorite seasonings (salt, pepper, garlic powder, paprika, etc.) – measured with your heart

Instructions

1. Wash and thinly slice the potatoes. No need to be precise – rustic slices are perfect.
2. In a bowl, toss the potato slices with your favorite seasonings until evenly coated.
3. Heat a generous amount of cooking oil in a frying pan over medium heat.
4. Add the seasoned potato slices to the pan in a single layer (or as close as possible for even cooking).
5. Let the potatoes cook, flipping occasionally, until golden brown and crispy on the outside. No strict time limit here – just keep an eye on them and trust your instincts.
6. Remove the potatoes from the pan and place them on a paper towel to drain any excess oil.
7. Serve immediately as a side dish, snack, or however you like!