Crockpot Pork Chops Recipe

Looking for an easy, hearty, and comforting meal that practically cooks itself? This Crockpot Pork Chops recipe is a perfect go-to for busy weeknights or relaxed weekends. Loaded with tender pork chops, red potatoes, and baby carrots, all smothered in a creamy ranch-flavored sauce, it’s a dish that’s sure to please the whole family. Simply prep the ingredients, toss them into your crockpot, and let it work its magic!

The best part? It’s versatile! You can swap pork chops for chicken breasts to switch things up. With minimal effort and maximum flavor, this recipe is the ultimate slow-cooker dinner that will have everyone asking for seconds. Perfect for any season, it’s comfort food at its finest!

Crockpot Pork Chops Recipe

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Ingredients

• 5 red potatoes, cut into large chunks
• 2 cups of baby carrots
• 1 small onion, sliced
• 2 lbs. of pork chops
• 2 cans cream of chicken soup
• 1 package ranch seasoning mix
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Place the potato chunks in the bottom of the crockpot.
2. Layer the baby carrots on top of the potatoes.
3. Place the pork chops over the vegetables, arranging onion slices between layers and on top of the meat.
4. In a bowl, whisk together the cream of chicken soup, ranch seasoning mix, and milk. Pour the soup mixture evenly over the pork chops.
5. Cook on low for 8–9 hours or on high for 5–6 hours.
6. Before serving, season with salt and pepper to taste.

Notes

You can substitute 2 lbs. of boneless skinless chicken breasts for pork chops.