If you’re craving a comforting, flavor-packed meal, these Chicken Enchiladas are a must-try! Filled with tender shredded chicken, gooey cheese, and bold seasonings, then smothered in a creamy, homemade sauce, this dish is a guaranteed crowd-pleaser. Whether you’re making a cozy family dinner or meal prepping for the week, these enchiladas come together quickly with simple ingredients you likely already have on hand.
The rich and creamy sauce, made from butter, flour, chicken broth, and sour cream, takes these enchiladas to the next level, adding a velvety texture and delicious depth of flavor. Topped with melty cheese and baked to perfection, this easy recipe will have everyone asking for seconds. Serve with your favorite toppings like fresh cilantro, avocado, or a side of Spanish rice for the ultimate Tex-Mex experience!
In a bowl mix the cooked shredded chicken, cheese, and seasonings. Then place mixture inside tortillas and line in a pan. 
Chicken Enchiladas Recipe
Ingredients
Instructions
In a pan on the stove, melt butter. Once melted, add flour and stir for one minute. Add chicken broth and cook until it thickens. Remove from heat and add sour cream and a cut up bell pepper. Drop sauce over the tortillas.
Cook for 375 for 20 mins.
