Karyn got this Artichoke Chicken Garlic Bread Bake recipe from Kraft Food & Family Magazine (15th Anniversary Issue). Karyn LOVES this magazine as it contains simple recipes with basic ingredients, unlike a lot of other magazines! For the first step, Karyn cooked boneless skinless chicken breasts in her crockpot on low for 8 hours while she was at work. […]
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Italian sausage bought from the deli counter is so fragrant and flavorful, but it is also a bit expensive. Since we live on a farm, I decided to make my own Italian sausage concoction with our home raised meat. I’m so excited to share my delicious experiment!
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My good friend Kellie Holmstrom, shared a recipe that she found on Pinterest. Her whole family loved it, so I decided to give it a try. But of course I always end up tweaking recipes a bit, because I love to be creative in the kitchen. Hope you enjoy my variation used with my homemade
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If you’re craving the rich, indulgent taste of classic fettuccini alfredo but don’t have much time to spend in the kitchen, this 15-minute recipe is here to save the day! With simple ingredients like cream cheese, parmesan, and milk, you can whip up a velvety, homemade alfredo sauce that’s far better than anything out of
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My friend, Karyn, posts the most amazing photos of stuff she makes on Facebook, both food and craft-wise, plus her kids are adorable, so I love seeing her posts come across my Facebook feed! She made this yummy looking Tuscan Chicken Pasta that made my mouth water earlier this week (plus I’m a sucker for angel hair pasta). Of
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