Looking for a quick, healthy, and flavorful meal that will wow your taste buds? This Cashew Chicken & Broccoli Stir-Fry recipe is the perfect combination of savory and crunchy, with a delightful mix of tender chicken, crisp vegetables, and a rich, tangy sauce. Packed with protein and vibrant vegetables, it’s a wholesome dish that’s as satisfying as takeout but far healthier and more budget-friendly. Plus, the addition of crunchy cashews and silky ramen noodles takes this stir-fry to the next level.
Whether you’re whipping up a weeknight dinner or prepping meals for the week ahead, this recipe is a winner. The simple steps, versatile ingredients, and bold flavors make it a go-to option for busy families or anyone craving a quick stir-fry fix. Serve it up with your favorite side dish, or enjoy it as a complete meal—either way, it’s sure to become a favorite in your household!
Ingredients
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Stir-Fry:
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1 bunch (about 4 cups) broccoli florets, diced
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3 stalks celery, diced
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3 green onions with tops, diced
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2 tsp finely chopped, peeled fresh ginger root or ½ tsp ground ginger
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1 pound boneless, skinless chicken breasts, cut into 1" pieces
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4 tsp vegetable oil or olive oil, divided
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2 garlic cloves, or 1 tsp minced garlic; divided
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2 packages (3oz each) ramen noodles, any flavor
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½ cup cashews
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Sauce:
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½ cup chicken broth
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1 Tbsp creamy peanut butter
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6 Tbsp reduced-sodium soy sauce
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3 Tbsp honey
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Dash of ground red pepper
Instructions
- Combine sauce ingredients and whisk well. Mixture will not be smooth. Set aside.
- Cut, chop, and dice the chicken and all vegetables. Place in separate prep bowls and set aside before stir-frying.
- Heat 2 tsp of oil in a stir-fry skillet over high heat until hot. Add chicken, ginger, and ½ of the garlic. Cook and stir 6-7 minutes or until chicken is no longer pink. Remove from skillet and keep warm.
- Reduce heat to medium-high. Heat remaining 2 tsp oil. Add broccoli and celery. Cook and stir 2 minutes. Add green onions and remaining garlic. Continue cooking 2 minutes or until vegetables are crisp-tender.
- Return chicken to skillet. Stir in sauce and bring to a boil. Remove skillet from heat.
- Meanwhile, bring 4 cups of water to a boil in a small saucepan. Break noodles and add to boiling water. Discard seasoning packets or save for another use. Cook for 3 minutes, stirring occasionally; drain. Stir noodles into chicken mixture. Sprinkle with cashews. Serve immediately.
