Take your homemade salsa game to the next level with this vibrant and hearty Salsa with Black Beans and Corn. Bursting with fresh vegetables, zesty spices, and the perfect balance of sweetness and heat, this salsa is a delicious twist on the classic recipe. The addition of black beans and sweet corn not only adds […]
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If you’re a fan of desserts that strike the perfect balance between wholesome and indulgent, these Zucchini Carrot Bars are a must-try. Packed with the natural sweetness of zucchini and carrots, a touch of spice from cinnamon, and the heartiness of rolled oats, this recipe offers a delightful twist on classic dessert bars. Topped with
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If you’re looking for a dessert that sneaks in some veggies without sacrificing flavor, these Zucchini Brownies are the perfect solution. Moist, rich, and chocolatey, these brownies are a clever way to use up an abundance of zucchini while satisfying your sweet tooth. The grated zucchini adds incredible texture and moisture, making these brownies ultra-fudgy
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Karyn got this Artichoke Chicken Garlic Bread Bake recipe from Kraft Food & Family Magazine (15th Anniversary Issue). Karyn LOVES this magazine as it contains simple recipes with basic ingredients, unlike a lot of other magazines! For the first step, Karyn cooked boneless skinless chicken breasts in her crockpot on low for 8 hours while she was at work.
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Italian sausage bought from the deli counter is so fragrant and flavorful, but it is also a bit expensive. Since we live on a farm, I decided to make my own Italian sausage concoction with our home raised meat. I’m so excited to share my delicious experiment!
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My good friend Kellie Holmstrom, shared a recipe that she found on Pinterest. Her whole family loved it, so I decided to give it a try. But of course I always end up tweaking recipes a bit, because I love to be creative in the kitchen. Hope you enjoy my variation used with my homemade
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If you’re craving the rich, indulgent taste of classic fettuccini alfredo but don’t have much time to spend in the kitchen, this 15-minute recipe is here to save the day! With simple ingredients like cream cheese, parmesan, and milk, you can whip up a velvety, homemade alfredo sauce that’s far better than anything out of
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I think Mother Nature forgot that it is Spring as it is middle of the April, and we are in the middle of a blizzard warning! At least I still have electricity unlike a lot of my family and friends. My neighbor Elaine Guenther makes these amazing donuts every time we have a blizzard. Then
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Nothing says a cozy morning like a steaming bowl of homemade oatmeal, and this recipe takes it to the next level with the irresistible combination of creamy peanut butter and sweet honey. Whether you’re looking for a hearty breakfast to fuel your day or a comforting treat for a chilly morning, this recipe is a
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Growing up, Sundays were sacred in our family, not just because of church, but because of the ritual that preceded it. Long before the rest of us rolled out of bed, our grandmother was already in the kitchen, a soft hum of hymns accompanying the gentle clatter of bowls and pans. She wore her favorite
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