Danish Cookies Recipe

Danish Cookies are the epitome of simple elegance, offering a buttery melt-in-your-mouth texture paired with a delightful crunch from oats and nuts. Perfect for pairing with a warm cup of coffee or tea, these cookies bring a touch of Scandinavian charm to any occasion. With their delicate sweetness and the satisfying combination of creamy butter and toasted pecans or walnuts, they’re a treat that feels both indulgent and wholesome.

What makes this recipe truly special is its simplicity and versatility. The straightforward steps mean even novice bakers can achieve bakery-quality results. Meanwhile, the ingredients are pantry staples, making it easy to whip up a batch whenever a craving strikes. These cookies are finished with a dusting of powdered sugar for a snowy, festive touch that elevates their presentation. Whether you’re baking for the holidays, a cozy family gathering, or just a quiet moment to yourself, Danish Cookies are sure to become a cherished addition to your repertoire.

Danish Cookies Recipe

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Ingredients

• 1 cup flour
• 1/2 tsp soda
• 1/4 tsp salt
• 1 cup softened butter
• 1 cup powdered sugar
• 2 tsp vanilla
• 1 cup oatmeal
• 1 cup chopped pecans or walnuts

Instructions

1. Preheat oven to 325 degrees.
2. Line baking sheet with parchment paper.
3. Mix dry ingredients in bowl.
4. In separate bowl, mix butter, sugar and vanilla until smooth and creamy.
5. Stir in flour mixture.
6. Gently add oats and nuts and stir.
7. Drop a scant tablespoon of dough on sheet.
8. Bake about 15 minutes or until slightly browned.
9. Let cool and sprinkle with a dusting of powdered sugar.
10. Enjoy!