If you’re craving the rich, indulgent taste of classic fettuccini alfredo but don’t have much time to spend in the kitchen, this 15-minute recipe is here to save the day! With simple ingredients like cream cheese, parmesan, and milk, you can whip up a velvety, homemade alfredo sauce that’s far better than anything out of a jar. Whether you’re preparing a weeknight dinner or looking for an easy dish to impress, this recipe delivers big flavor with minimal effort.
The secret to this creamy perfection lies in its simplicity. The combination of melted butter, parmesan, and cream cheese creates a luxurious sauce that clings to each strand of fettuccini. Pair it with a crisp side salad or garlic bread for a complete meal, or serve it as a satisfying main course all on its own. Get ready to enjoy a restaurant-quality dish in no time!
In large saucepan, stir together cream cheese, Parmesan cheese, margarine (or butter) and milk over low heat until smooth (approximately 5 minutes). Add fettuccini; toss lightly.
Easy Creamy Fettuccini Alfredo Recipe
Ingredients
Instructions
