This scalloped potatoes with ham recipe is from a church cookbook from St. John the Baptist Catholic Church in Fordyce, Nebraska that was created to celebrate the church’s 100 year centennial in 2009.
The parish became officially incorporated on August 23, 1909, although its roots go back to the mid 1800’s when a group of pioneers settled in the area.
This ham and scalloped potatoes recipe is the ultimate comfort food to make with leftover Christmas ham. It’s especially great for cold weather days where you just want to stay inside but want an easy meal.
Scalloped Potatoes with Ham Recipe
Cook Time:
2 hours
Total Time:
2 hours
Ingredients
- 8 med. potatoes, sliced
- 2 c. cubed ham
- CHEESE SAUCE:
- 1/4 c. butter, melted
- 1/3 c. flour (stir into butter)
- 1 1/2 tsp. salt
- Pepper
- 3 c. milk
- 1 c. shredded American cheese
Instructions
- Slice up potatoes.
- Cube ham.
- To make cheese sauce, cook milk, butter, and flour mixture until thick.
- Stir in shredded cheese, salt, and pepper.
- Alternate layers of sliced potatoes, cubed ham, and cheese sauce in casserole dish.
- Bake at 350 degrees for 2 hours.
